Traditional Chicken Tikka: Marinated in a combination of yogurt and flavors, including cumin, coriander, turmeric, and garam masala.

Achari chicken Tikka: Pickling spices are utilized to give Achari Chicken Tikka its acidic and delicious taste

Hariyali Chicken Tikka: This vibrantly colored and flavorful dish has a green marinade prepared with cilantro, mint, and green chilies.

Malai Chicken Tikka:  A creamy variation, frequently flavored with yogurt and cream marinade.

Spicy Chicken Tikka: Marinated with added spiciness, frequently using hot sauces or chili powder.

Grill Chicken Tikka: is grilled or roasted after being marinated in yogurt and spices.

Kalmi chicken Tikka: Drumsticks marinated in a flavorful mixture of spices and frequently grilled for a distinct flavor

Afghani  Chicken Tikka:  This dish, which takes its cues from Afghan cooking, usually consists of a marinade made of yogurt and aromatic spices.

Tandoori Chicken Tikka: Prepared in a tandoor (clay oven) for a distinctive smoky flavor.

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