Traditional Chicken Tikka: Marinated in a combination of yogurt and flavors, including cumin, coriander, turmeric, and garam masala.
Achari chicken Tikka:
Pickling spices are utilized to give Achari Chicken Tikka its acidic and delicious taste
Hariyali Chicken Tikka: This vibrantly colored and flavorful dish has a green marinade prepared with cilantro, mint, and green chilies.
Malai Chicken Tikka:
A creamy variation, frequently flavored with yogurt and cream marinade.
Spicy Chicken Tikka: Marinated with added spiciness, frequently using hot sauces or chili powder.
Grill Chicken Tikka:
is grilled or roasted after being marinated in yogurt and spices.
Kalmi chicken Tikka:
Drumsticks marinated in a flavorful mixture of spices and frequently grilled for a distinct flavor
Afghani Chicken Tikka:
This dish, which takes its cues from Afghan cooking, usually consists of a marinade made of yogurt and aromatic spices.
Tandoori Chicken Tikka: Prepared in a tandoor (clay oven) for a distinctive smoky flavor.
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